Hello, today I’m inviting you to make a dessert. Creme Brulee is a French dessert. Let’s start making it. That’s it for the delicious creme brulee, a Western dessert. For those who don’t have an oven, you can make it into a microwave creme brulee menu. Top it with fresh fruits for a touch of glamour.
Creme Brulee Ingredients
- Whipping cream 500 ml.
- 2 teaspoons vanilla extract
- Egg yolks (chicken eggs, size 1), 6 eggs
- 100 grams of granulated sugar
- Granulated sugar for sprinkling on top of the dessert, amount as desired สมัคร ufabet
How to make Creme Brulee?
1. Preheat oven to 120 degrees Celsius, use top and bottom heat. Set aside.
2. Put whipping cream and vanilla extract in a pot and heat until warm.
3 Beat egg yolks and sugar together with a hand whisk.
4. Beat until the sugar dissolves and becomes a smooth texture with the eggs.
5. Gradually add the warmed milk mixture and mix well.
6 When the ingredients are well mixed, strain through a fine sieve about 2 times and boil hot water to prepare because we will be baking in a water bath.
7. Pour the cake into the mold and pour hot water into the baking tray until the water is about 1 cm high. Put the cake in the oven at 120 degrees Celsius, turn on the top and bottom heat, bake for about 40 minutes or until the cake is cooked.
8. When the cake is done, remove it from the tray, let it cool, then put it in the refrigerator. Before serving, we will sprinkle sugar on top of the cake and burn the sugar with a blowtorch to burn the sugar into crispy caramel.
9. Done! Time to try it! The top layer of the cake is crispy with flame-blown caramel. The bottom layer is soft and smooth, melting in your mouth.